Yield: 1 16-oz. serving.
1 ¼ oz. Monin Syrup (recommended Monin Syrups: Caramel, Hazelnut, Vanilla)
2 shots espresso
as needed, steamed milk
Combine Monin Syrup and espresso in a cup. Stir while filling with steamed milk. Garnish with Monin Dark Chocolate Sauce and Monin Caramel Sauce.
