From: Bartender Sheri Kelly, Tulio, Seattle. Yield: 1 serving.
1 oz. 10 Cane Rum
½ oz. Cardamaro
1/8 oz. Meletti Anisette
1 lemon squeezed for juice
A dash simple syrup
Shake/strain ingredients in a martini glass. Garnish with shaved nutmeg.
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