Skip navigation
Recipes

California Avocado Mint Chip Whip

From: Chef Kim Haasarud, Liquid Architecture. Yield: 1 serving.

2 generous scoops of mint chip ice cream
¼ Fresh California Avocado
1 oz. light cream
1 ½ oz. chocolate
liqueur (optional)
2 ice cubes
as needed for garnish, whipped cream
as needed for garnish, avocado slice

Combine ice cream, avocado, light cream and chocolate liqueur in a blender. Add 2 ice cubes. Blend until smooth. Pour into a cocktail glass. Garnish with whipped cream and an avocado slice.

Note: Large avocados are recommended for this recipe. A large avocado averages about 8 oz. If using smaller or larger size avocados, adjust quantity accordingly.

PHOTO: CALIFORNIA AVOCADO COMMISSION

TAGS: Food & Drink
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish