Yield: 4 servings (about 5 cups).
2 cups fresh or slightly thawed frozen blueberries
1 8-oz. container lowfat vanilla yogurt
1 cup milk
1 can (6 oz.) unsweetened pineapple juice
3 Tbsp. honey
1½ cups ice cubes (about 16 cubes)
In container of an electric blender, place blueberries, yogurt, milk, pineapple juice and honey; whirl until smooth. Add ice cubes, a few at a time, and whirl until finely crushed. Serve immediately.