From: Junior Merino, The Liquid Chef, Macondo Restaurant and the Liquid Lab, both located in New York City. Yield: 1 serving.
½ banana
1 oz. fresh orange juice
1½ oz. Castries® Peanut Crème Liqueur
1½ oz. Leblon Cachaca
1½ oz. condensed milk
1½ cups of ice
Pour ingredients in a Vitamix BarBoss with ice. Blend until smooth and serve in a martini glass. Garnish with Vietnamese cinnamon powder.
