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From: Brian Means, Dirty Habit, San Francisco. Yield: 1 serving.

1 ½ oz. Pierre Ferrand 1840 Cognac
1 oz. Lustau Amontillado Sherry
½ oz. Giffard Banane Du Brésile liqueur
3 dashes housemade roasted banana bitters (orange bitters would also work)

Stir ingredients together in a small coupe glass. Garnish with a dried banana chip.

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