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Meat on meat: THE WINNER
The Big Dozier from Zarda Hickory Pit BBQ in Blue Springs, Mo., and Lenexa, Kansas.
Kung Fu Ku-Ban from Kickback Neighborhood Tavern in Wellington, Fla.
Newman’s Jewban from Kush Hialeah in Hialeah, Fla.
Torta Bamba from Taco Bamba, based in Falls Church, Va. (available at six locations in Washington, D.C. area)
THE WINNER: Bun Keema from Amber India in San Francisco.
Joseph Weaver
The Sloppy Khan from Khan Saab Desi Craft Kitchen in Fullerton, Calif.
Chicken Tikka Roll from Bombay Wraps in Chicago
Mushroom French Dip from Bianca in Chestnut Hill, Mass.
Mushroom Shawarma from Shouk in Washington, D.C.
Primo Double-Double from Butterfly Burger in Sedona, Ariz.
The Kingwich from Alice & Friends Vegan Kitchen in Chicago.
The Curry Dip from Champion’s Curry in Los Angeles and Irvine, Calif.
Black Garlic Honey Habanero Chicken Sandwich from Table Manners in Redondo Beach, Calif.
The Sweet & Spicy Chicken Schnitzel from Daughter’s Deli in West Hollywood, Calif.
Southern Seoul at Char’d in Tempe, Ariz.