Category: Beer & Wine
Restaurant: Paramour, Wayne, PA
Creator: Steven Gullo, sommelier/beverage director
Inspiration: To tap into the trend of using craft beers in cocktails.
Key Ingredients: Sly Fox Royal Weisse, Chambord, blueberry puree, agave nectar, lemon juice
What the Judges Said: “As a whole, we’re not big fans of wheat beer, but it’s a perfect vehicle for this berrylicious summer cocktail. Gullo made a smart move by putting this beer cocktail in a snifter, which elevates it to a level that can command a $13 price. He takes it over the top by swirling blueberry puree in the foam. It’s an elegant way to bridge the gap between two worlds.”
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