Almond-Crusted Sea Bass With Mustard Greens and Saffron Broth Dec 31, 1999 INGREDIENTS:Sea Bass: 4 6-8 oz. sea bass or similar white-fleshed, skinless fillets ½ cup flour 2 tsp. salt ¼ tsp. black pepper 2 eggs 1 cup sliced natural almonds 2 Tbsp. shallot, minced 1 Tbsp. finely chopped thyme...