Truffled Potato Gnocchi with Ragout of Leeks and Chanterelles Dec 31, 1999 INGREDIENTS:2 lbs., 10 oz. chopped leeks, white parts only 1 lb., 6 oz. thinly sliced shallots 4 oz. butter ¼ cup olive oil 3 lbs. quartered chanterelle mushrooms 1 cup heavy cream 1 cup veal demi-glace 1 oz. chopped...