Filet Mignon in Red Chile and California Mole Dec 31, 1999 INGREDIENTS:6 filet mignon, 6 oz. each pinch of salt and pepper for each filet 1 Tbsp. olive oilRed Chile and Raisin Mole: 2 ancho chiles (approx. 1 oz.) 6 large whole allspice berries 12 cumin seeds ¼ tsp. dried...