Swiss Cheese and Andouille Sausage Salad Dec 31, 1999 INGREDIENTS:3 ½ pounds Swiss cheese, julienne 1 ½ pounds red onions, julienne 2 ½ pounds Andouille sausage, thinly sliced as needed, olive oilFor Dressing: 10 ounces olive oil 5 ounces cider vinegar to taste, salt and...