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Rob Connoley

Rob Connoley is a James Beard Award semi-finalist for Best Chef Southwest and the author of Acorns & Cattails: A Modern Foraging Cookbook of Forest, Farm & Field (SkyHorse, 2016). He operated the foraged-foods restaurant Curious Kumquat in New Mexico for nearly a decade, and is preparing to open a new foraged foods restaurant, Bulrush STL, in St. Louis, in early 2018.

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