HEALTHY & TASTY: Chef Cliff Pleau of Seasons 52 (top) and chef Sandy Kapoor both stressed to seminar attendees (below) that healthy food can taste great. TAKE 5: Desiree Backman of the California 5 a Day...
IN THE MOMENT: Give U.S. consumers the option of cutting back on food and drink to save money or spending as they usually do and the impulse purchase wins out. If dining out is wrong, U.S. consumers don't want...
OLD SCHOOL: Nobody does braised dishes like Boulud. We understand why most contemporary cooks are quick to classify braising as an old-school technique that lost its relevance a long time ago. Few chefs bother...
MIGHTY MICRO: Boise restaurant-distillery Bardenay, which makes its own brands of vodka, gin and rum, has already opened a second unit. OLD SCHOOL: Don't want to make your own spirits? Buy a single-malt scotch...
THE BOSS: Flay at his namesake restaurant at Atlantic City's Borgata. BOBBY FLAY STEAK: The David Rockwell design, like Flay's other restaurants, started with the menu. FROM WITHIN: Key posts at the...
From: Chef Fred Manion, Lennie's Brewpub, Bloomington, in. This recipe won the Salad Category of the "Anything Goes with Turkey" innovative Menu Contest. Yield: 4 servings...