MIX MASTER: Is your bar crew ready to compete? You have to hand it to the people who run the T.G.I. Friday's casual dining chain. They work hard to keep their operation fresh and exciting—not an easy thing to do...
OLD SCHOOL: Nobody does braised dishes like Boulud. We understand why most contemporary cooks are quick to classify braising as an old-school technique that lost its relevance a long time ago. Few chefs bother...
From: Chef Fred Manion, Lennie's Brewpub, Bloomington, in. This recipe won the Salad Category of the "Anything Goes with Turkey" innovative Menu Contest. Yield: 4 servings...
