If a chef-restaurateur is lucky enough—and has the financial backing—to open a restaurant on one of Manhattan’s highest-profile blocks—and, if that street-level dream space happens to boast soaring ceilings and span 14,000...
Fans of Bravo’s Top Chef cooking competition will remember Kevin Sbraga as the winner of the Season 7 culinary fisticuffs. Since then he’s gone on to open a modern American restaurant, Sbraga (Esquire named it a Best New...
Independents and multi-concept operators are making an impression in a variety of settings, from a sleek Manhattan rooftop to a gallery-like space in Venice, CA. The creativity is on display from family-style meals to snacks and creative cocktails...