Next year, restaurants will need to flex their creative muscles more than ever to satisfy many audiences. That's the conclusion offered by hospitality consulting firm Andrew Freeman & Co. in its annual entertaining roundup of predictions...
The critically acclaimed Carbone, which pays homage to the Italian-American restaurants of the mid-20th Century, now has an outpost at ARIA Resort & Casino in Las Vegas. The concept comes from NYC-based Major Food Group, which operates a...
The menu at Canon Club, a polished seafood restaurant that opened in Beverly Hills, CA, in October, spotlights fresh fish and shellfish and then gets out of the way...
Aside from a few steaks, American wagyu short ribs and Jidori chicken, the menu focuses almost entirely on seafood, with a raw bar, sushi and crudo, along with dishes like cioppino; whole branzino; grilled lobster with burgundy truffles and...