restaurant chefs

Higher wages should attract workers in the front and back of the house.

Will eliminating tips solve the chef shortage?

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Tipping elimination (aka service compris) is a hot topic that recently attracted significant attention when Danny Meyer's Union Square Hospitality Group, based in New York City, announced it will eliminate tipping at Gramercy Tavern, Union Square Cafe and its 11 other restaurants by the end of next year.

At the same time, media outlets including the Washington Post, Food and Wine and Fortune have chronicled the growing chef shortage that plagues restau

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