From the ROKU menu Spicy prawns with chili sauce and cilantro

From the ROKU menu: Spicy prawns with chili sauce and cilantro.

ROKU: Innovative Dining Group offers refined take on teppanyaki

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When it comes to teppanyaki, most American diners think of Benihana. But Los Angeles-based Innovative Dining Group hopes to change that perception with its new ROKU concept.

Opened in November, in an 8,000-square-foot space on the Sunset Strip in West Hollywood that once housed IDG’s RivaBella, ROKU is a hybrid that combines elements of the group’s original Sushi Roku concept with an all-new teppanyaki component that will attempt to up the ante on Benihana, says Lee Maen, a part

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