vegetarian bruschetta

With one-third of Americans likely to choose vegetarian options, it makes sense to menu satisfying meatless offerings, such as this Brussels Sprouts Fett'unta from Nico Osteria in Chicago.

Trendinista: Ranks of part-time vegetarians remain high

• See more Consumer Trends

About one third, or 36 percent, of American consumers eat at least one vegetarian meal per week, indicating “hefty” demand for meat-free meal options but also marking a decline compared with 2012, according to a recent survey by the Vegetarian Resource Group, or VRG.

In a national Harris Poll of about 2,000 adults conducted earlier this year and commissioned by the Baltimore-based resource group, VRG found that 3.4 percent of respondents said they never eat meat, fish or poultry

Register to view the full article

Register for Access!

Already a member? .

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.