You know a place is good when guests — many of them chefs-are willing to endure a wait for a table in the wee hours. That's the kind of following Eric and Bruce Bromberg have built in the 18 years since they opened the first Blue Ribbon in New...

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Yield: 4 servings...

From: Executive Chef Grant Morgan, Dragonfly, Hotel ZaZa, Dallas, TX. Yield: 8 servings...

Yield: 5 cups, or approximately 150 truffles...

Yield: 1 serving...

At the end of a satisfying meal, it takes a tempting dessert menu to entice customers to order that final course. Consider our recipes this month — sweets made for sharing, such as chocolate truffles; sippable desserts; seasonal fruit-forward...

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