Chocolate-Dipped Raspberry Port Poached Pear

Chocolate-Dipped Raspberry Port Poached Pear

Yield: 4 servings.

1 cup Lyons Raspberry Fruit Puree

2 cups port wine

¼ cup white sugar

⅛ tsp. salt

1 tsp. whole allspice

¼ tsp. whole black peppercorns

4 Bosc pears, firm

8 oz. dark chocolate

½ cup roasted almonds, chopped

Combine the Lyons Raspberry Fruit Puree, por

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