A Slice of Ice

A Slice of Ice

From: Executive Chef Grant Morgan, Dragonfly, Hotel ZaZa, Dallas, TX. Yield: 8 servings.

2 vanilla beans, split lengthwise and scraped

2 cups milk, chilled

6 large egg yolks

¾ cup plus 2 Tbsp. sugar

2 cups heavy cream

1 tsp. pure vanilla extract

1 lg. package Oreo cookies

5 Tbsp. melted butter

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