White Chocolate Cherry Bread Pudding

White Chocolate Cherry Bread Pudding

Yield: 18 servings.

24 cups French bread, cut into 1" cubes

1½ cups white chocolate chunks

12 large eggs

1¼ cups sugar

2 Tbsp. vanilla extract, divided

4 cups heavy whipping cream

3 cups whole milk

as needed, Crisco Professional® Pan Release Spray

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