Recipes

Pink and Blueberry Lemonade

Yield: 1 quart; 4 servings.

⅓ cup sugar

1¼ cups fresh blueberries, divided

½ cup lemon juice

In 1 quart glass measuring cup, combine sugar, 2 tablespoons of the blueberries and ½ cup water: Microwave on high until hot, about

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