Walnut Maple Cookies

Walnut Maple Cookies

From: Pastry chef Emily Luchetti, Waterbar and Farallon restaurants, San Francisco. Yield: About 35 cookies.

12 Tbsp. unsalted butter, softened

⅓ cup firmly packed brown sugar

1 large egg

½ cup maple syrup

1 tsp. vanilla extract

2 tsp. baking powder

½ tsp. salt

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