Elizabeth Blau, who’s been nominated for a James Beard Award as the country’s Best Restaurateur, has teamed up with her husband, Kim Canteenwalla, to create a sophisticated steak and seafood restaurant. Andiron combines Blau’s...

More special reports from Restaurant Hospitality: • Best Sandwiches in America • Best Cocktails in America • 15 to watch in 2015

For those who travel around the country, the marvelous city of Boston has probably been one of your stops. However, you likely have not made your way to Milton, MA, which is seven miles outside Boston and the home to Steel & Rye. It opened in...