Value, local character and distinctive design mark Paul Hibler’s growing portfolio of Southern California-based restaurants. • See more New Restaurant Concepts

Fox Restaurant Concepts has dominated the Arizona dining scene with more than a dozen exciting restaurant brands.

Many restaurants are ramping up the fight for today’s on-the-go-consumer, but if you’re going to offer carryout, you better do it right. • See more Operations articles

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J. Patrick Doyle, president and chief executive of Domino’s Pizza Inc. and the driving force behind the company’s global sales momentum, store growth and innovation, has been selected as this year’s winner of The Norman Award from Nation’s Restau...

The Iron Chef introduces a Cuban/Caribbean diner concept to Center City Philly. • See more New Restaurant Concepts

Always a premiere dining destination, the Windy City has seen an unusually large number of new restaurant openings in the past year, reflecting a robust economy and pent-up demand. Italian and seafood concepts seem to dominate, with some Asian and...

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