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Cannabis, ghost kitchens, plant-based proteins and more food and beverage trends from our editors for 2020
Working Lunch: What the restaurant industry will face in the 2020 legislative session
Sushi restaurant Namo in Dallas unveils omakase menu featuring a 130-pound bluefin tuna from Japan
Does foot traffic lead to bad restaurant reviews?
Ethan Stowell Restaurants takes on investor to grow beyond Seattle
4 ways restaurants can fend off a January sales slump
A century of endurance at New York’s Grand Central Oyster Bar
Dwayne ‘The Rock’ Johnson and Dany Garcia make major investment in Portland-based ice cream brand Salt & Straw
Cameron Mitchell updates Ocean Prime Dallas
Making the case for childcare in the restaurant industry