This week's top 10: Ethan Stowell closes locations, 2020 trends

Cannabis, ghost kitchens, plant-based proteins and more food and beverage trends from our editors for 2020

Prognosticating about what to expect in the new decade.

Working Lunch: What the restaurant industry will face in the 2020 legislative session

Also, why businesses are losing workers to the gig economy.

Sushi restaurant Namo in Dallas unveils omakase menu featuring a 130-pound bluefin tuna from Japan

The restaurant amplifies guest experience with a “Bluefin Tuna Breakdown”.

Does foot traffic lead to bad restaurant reviews?

New data studies Yelp scores from New York City eateries.

Ethan Stowell Restaurants takes on investor to grow beyond Seattle

Three restaurants are set to close as the group refocuses on growth brands and expands catering.

4 ways restaurants can fend off a January sales slump

To win over consumers this winter, keep delivery convenient, menus customizable and in-store atmospheres festive, NPD advises.

A century of endurance at New York’s Grand Central Oyster Bar

Employee owned and unionized, this restaurant has staying power.

Dwayne ‘The Rock’ Johnson and Dany Garcia make major investment in Portland-based ice cream brand Salt & Straw

Salt & Straw announced the partnership and a new ice cream flavor inspired by The Rock.

Cameron Mitchell updates Ocean Prime Dallas

The restaurateur unveils a $2 million refresh of the 10-year-old unit.

Making the case for childcare in the restaurant industry

How New York City restaurant West~bourne made this elusive employee benefit a reality.