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Lemonade founders Alan and Heidi Jackson open new ‘dream restaurant,’ Bull & Butterfly, in Los Angeles
Oct 06, 2020
The California-meets-steakhouse menu is inspired by the founders’ travels; they currently have no plans for expansion
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VIDEO: How Pinky Cole’s The Slutty Vegan in Atlanta is using its platform for change this election season
Sep 28, 2020
The Slutty Vegan, Pinky Cole Foundation, Impossible Foods and rapper Jermaine Dupri partnered to launch “VoteNik: Zoom to the Polls,” encouraging people to register to vote
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Resy’s latest partnership aims to bring fine dining to the drive-thru in an October event in LA in a new COVID-era dining experience
Sep 22, 2020
The 10-course offering includes dishes from Nancy Silverton, Curtis Stone, Nyesha Arrington and more
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Chicago outlines rules for cold weather outdoor dining in the COVID era
Sep 22, 2020
Tents are allowed with 50% open sides and igloos need to have proper ventilation, among other requirements
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The Crack Shack to reach up to 50 locations with Savory investment
Sep 22, 2020
Utah-based growth fund led by Andrew Smith announces investment in upscale fast-casual fried chicken brand and 2019 NRN Hot Concept winner; Savory to grow Crack Shack by three to five units in 2021.
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In the woods outside Atlanta, Ett is serving a five-course meal in isolation
Sep 18, 2020
Now taking reservations for a table of one
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Chef Amanda Freitag and Hospitality Alliance to open seasonal café Rise & Thyme in Dallas
Sep 17, 2020
Sept. 18 opening will make it the second restaurant in new AT&T Discovery District
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Beyond Sushi chef and owner Guy Vaknin on bargaining with landlords, outdoor seating in NYC and preparing for the winter
Sep 17, 2020
The chef and owner advises being realistic about business plans
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Meet the virtual restaurant brand players
Sep 17, 2020
From celebrity-endorsed delivery-only restaurants to at-home eatertainment concepts, delivery-only concepts are the hottest investment in a post-COVID world
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Michelin-star chef Daniel Boulud announces plans for new NYC seafood restaurant with a nod to old-school French cuisine
Sep 17, 2020
Le Pavillon is an 11,000-square-foot fine-dining venue set to open in Q1 2021 in the heart of Midtown Manhattan
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