So many great restaurants, so little time: It's a happy conundrum for visitors to Chicago, where the chance to have a great meal gets better as each year passes. This year is no exception. Whether you're planning to be in town for the NRA...
Value, local character and distinctive design mark Paul Hibler’s growing portfolio of Southern California-based restaurants.
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Always a premiere dining destination, the Windy City has seen an unusually large number of new restaurant openings in the past year, reflecting a robust economy and pent-up demand. Italian and seafood concepts seem to dominate, with some Asian and...
Never mind that there’s nothing quite like Pinewood Social in Nashville; there’s nothing quite like this in the country.
• GALLERY: A look at Pinewood Social
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Peter Karpinski, the head of Sage Restaurant Group, and a handful of key execs and restaurant personnel gathered outside Cleveland just before Christmas to sample the best (and only) locally made bourbon and beef from five of the top cattle...
