Chef Kevin Hickey, who spent the last 18 years cooking at Four Seasons hotels around the world, has teamed with Rockit Ranch Productions to open The Duck Inn, a “gastro tavern and dining room” in Chicago. Housed in a pre-prohibition...

After disappearing from the restaurant scene years ago, Chris Cannon is back with a dynamic multiconcept project that occupies a New Jersey mansion. See full article >>

We’re constantly monitoring the landscape for cool new restaurants that open their doors. As 2014 comes to a close, we’ve noticed a number of them that we’re excited to check out. Each of these eateries caught our attention for...

Two of the country’s top bartenders, Chad Solomon (Pegu Club, Milk & Honey) and Christy Pope (Milk & Honey and Bryant Park Hotel) are the guiding force behind Midnight Rambler, a new craft cocktail bar below The Joule hotel in Dallas...

Post-bankruptcy, a brand that has plodded along for two decades gets a push start from new owners, management.

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