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Jan 04, 2017
Chefs and operators are amping up flavors, variety to satisfy evolving customer demand for chicken wings.
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Dec 14, 2016
Fast-casual concept takes on segment veterans with Southern-style hand-breaded chicken tenders. Sponsored by Ventura Foodservice.
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Dec 13, 2016
Operators cater to patrons who want to personalize their meals.
Every year, the National Restaurant Association surveys chefs who are members of the American Culinary Federation in its “What’s Hot 2017 Culinary Forecast.” Take a look at the surveyed chefs’ picks of the 20 hottest trends...
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Nov 18, 2016
Bar operators respond to clean label movement by offering simpler, more natural beverages.
Founders of fast-casual chain build concept around distinctive French fry-based menu. Sponsored by Ventura Foodservice.
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Nov 15, 2016
