82% of restaurant/bar operators think they’ll have to close without another Restaurant Revitalization Fund grant

- Joanna Fantozzi

Savory Fund announces first restaurant investment since $100 million second funding round

- Joanna Fantozzi

Restaurants are thrust into the vaccine ‘debate’

- Bret Thorn

Flavor of the Week: Mascarpone, the favorite cheese for Italian desserts

- Datassential.

Los Angeles chef/restaurateur Ludovic Lefebvre to open French brasserie in new Denver hotel

- Lisa Jennings

New on the Menu: Two dishes with labneh and a boozy agua fresca

- Bret Thorn

Restaurant operators share what it’s like to enforce a proof of vaccination mandate

- Joanna Fantozzi

The median hourly wage in limited-service restaurants is $11 per hour; $15 per hour for line cooks

- Lisa Jennings

Troy Guard discusses labor issues and adaptation during the pandemic

- Bret Thorn

Philadelphia bar operator ordered to pay $520K to 73 workers for federal wage-and-hour violations

- Lisa Jennings

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