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Restaurants Rise: Trend watchdogs on pandemic-proof menu innovations and surprising menu trend revivals
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Terry Pham of Fat Straws in Dallas on leveraging social media connections to make pop-ups work during the coronavirus pandemic
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Restaurant closure predictions cover the waterfront
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Look who’s franchising now: Summer 2020 edition
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Nation’s Restaurants News and Restaurant Hospitality expand Restaurants Rise community with new digital events in August
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How food halls are evolving in the wake of the coronavirus pandemic
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Texas restaurateur creates company for mobile, on-site COVID-19 testing
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Finding a new model for compensation: Jesse Cool reboots with shift to service charge to pay Heart of House
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Danny Meyer’s Union Square Hospitality Group to bring back tipping
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Hotel restaurants turn to grab and go for service during coronavirus
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