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Milkwood in Louisville, Ky., closes permanently but will be transformed into McAtee Community Kitchen
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Chefs turn to sandwiches as a vehicle for vegetarian food
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Carl Howard, CEO of Fazoli’s, discusses how the chain has thrived during the coronavirus pandemic
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This week's top 10: PPP extension passes, Momofuku Group, Punch Bowl Social and Ditka's are among restaurants to close locations
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New York City commits $2 million in grants of up to $30,000 each for independent restaurants
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Just Eat Takeaway agrees to acquire Grubhub in $7.3B deal
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Legislation for $120 billion grant fund to independent restaurants could be introduced this week
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Restaurants Rise sessions with industry leaders examine changed operating landscape
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New on the Menu: Beer & Vinyl and other restaurant innovations
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Nick Kokonas launches Tock 20 with all-in-one system for delivery, pickup, reservations and events
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