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Articles from 2013 In June


Restaurateur advises on brand identity, value, salesmanship
Focus on brand identity, value and salesmanship
Customers embrace the all-American restaurant approach
Kobe beef heavily marbled with fat
No reservations? Technology, ticketing ease the pain
Chew on this: Restaurants encourage snap-happy diners
Hot weather spurs cool dessert promos
Boston Marathon bombing aftermath creates quiet heroes