Kerry Kramp, President and Chief Operating Officer, HomeTown Buffet, San Diego, CA
Kerry Kramp, President and Chief Operating Officer, HomeTown Buffet, San Diego, CA
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Michael Bonadies, Partner, Myriad Restaurant Group, NYC
Michael Bonadies, Partner, Myriad Restaurant Group, NYC
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Cynthia Quigley, Senior Vice President, DAKA International, Danvers, MA
Cynthia Quigley, Senior Vice President, DAKA International, Danvers, MA
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Hala Moddelmog, President, Church's Chicken, Atlanta, GA
Hala Moddelmog, President, Church's Chicken, Atlanta, GA
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Wendy Brucker and Roscoe Skipper, Chef/Owner and Owner/GM, Rivoli, Berkeley, CA
Wendy Brucker and Roscoe Skipper, Chef/Owner and Owner/GM, Rivoli, Berkeley, CA
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Michael Archer, COO, Sullivan's Steakhouse & Del Frisco's Double Eagle (Lone Star Inc.), Wichita, KS
Michael Archer, COO, Sullivan's Steakhouse & Del Frisco's Double Eagle (Lone Star Inc.), Wichita, KS
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Michael Jordan, Owner/Partner, Michael Jordan's Restaurant, 160 Blue, Michael Jordan's the Steak House
Michael Jordan, Owner/Partner, Michael Jordan's Restaurant, 160 Blue, Michael Jordan's the Steak House
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Mark Bliss, Chef/Proprietor, Silo Elevated Cuisine, San Antonio, TX
Mark Bliss, Chef/Proprietor, Silo Elevated Cuisine, San Antonio, TX
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Marcus Samuelsson, Executive Chef, Aquavit, NYC
Marcus Samuelsson, Executive Chef, Aquavit, NYC
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Johnny Vinczencz, Executive Chef, Astor Place Bar & Grill, Miami Beach, FL
Johnny Vinczencz, Executive Chef, Astor Place Bar & Grill, Miami Beach, FL
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