Greg Trojan, President, HOB Entertainment, Los Angeles, CA - RH Staff Bruce McMillian, Executive Chef of Tony's and Corporate Chef of the Vallone Restaurant Group, Houston, TX - RH Staff Ken Cole, President, Damon's International Inc., Columbus, OH - RH Staff Elizabeth Anne Blau, Vice President of Restaurant Development, Mirage Resorts, Inc., Las Vegas, NV - RH Staff Emeril Lagasse, Executive Chef, Commander's Palace, New Orleans, LA - Stephen Michaelides 1 Donald Barickman, Executive Chef/V.P. of Hospitality Management Group, Charleston, S.C. - RH Staff Michael Symon, Chef/Owner, Lola, Cleveland, OH - RH Staff Martin O'Dowd, President and Chief Operating Officer, Rainforest Cafe, Minneapolis, MN - RH Staff Karen A. Brennan, Vice President, Marketing, Coco's Bakery Restaurant, Irvine, CA - RH Staff Vincent Scotto, Chef, Fresco, NYC - RH Staff Load More 1 2 3 4 5 6 next last Load More
Bruce McMillian, Executive Chef of Tony's and Corporate Chef of the Vallone Restaurant Group, Houston, TX - RH Staff Ken Cole, President, Damon's International Inc., Columbus, OH - RH Staff Elizabeth Anne Blau, Vice President of Restaurant Development, Mirage Resorts, Inc., Las Vegas, NV - RH Staff Emeril Lagasse, Executive Chef, Commander's Palace, New Orleans, LA - Stephen Michaelides 1 Donald Barickman, Executive Chef/V.P. of Hospitality Management Group, Charleston, S.C. - RH Staff Michael Symon, Chef/Owner, Lola, Cleveland, OH - RH Staff Martin O'Dowd, President and Chief Operating Officer, Rainforest Cafe, Minneapolis, MN - RH Staff Karen A. Brennan, Vice President, Marketing, Coco's Bakery Restaurant, Irvine, CA - RH Staff Vincent Scotto, Chef, Fresco, NYC - RH Staff Load More 1 2 3 4 5 6 next last Load More
Ken Cole, President, Damon's International Inc., Columbus, OH - RH Staff Elizabeth Anne Blau, Vice President of Restaurant Development, Mirage Resorts, Inc., Las Vegas, NV - RH Staff Emeril Lagasse, Executive Chef, Commander's Palace, New Orleans, LA - Stephen Michaelides 1 Donald Barickman, Executive Chef/V.P. of Hospitality Management Group, Charleston, S.C. - RH Staff Michael Symon, Chef/Owner, Lola, Cleveland, OH - RH Staff Martin O'Dowd, President and Chief Operating Officer, Rainforest Cafe, Minneapolis, MN - RH Staff Karen A. Brennan, Vice President, Marketing, Coco's Bakery Restaurant, Irvine, CA - RH Staff Vincent Scotto, Chef, Fresco, NYC - RH Staff Load More 1 2 3 4 5 6 next last Load More
Elizabeth Anne Blau, Vice President of Restaurant Development, Mirage Resorts, Inc., Las Vegas, NV - RH Staff Emeril Lagasse, Executive Chef, Commander's Palace, New Orleans, LA - Stephen Michaelides 1 Donald Barickman, Executive Chef/V.P. of Hospitality Management Group, Charleston, S.C. - RH Staff Michael Symon, Chef/Owner, Lola, Cleveland, OH - RH Staff Martin O'Dowd, President and Chief Operating Officer, Rainforest Cafe, Minneapolis, MN - RH Staff Karen A. Brennan, Vice President, Marketing, Coco's Bakery Restaurant, Irvine, CA - RH Staff Vincent Scotto, Chef, Fresco, NYC - RH Staff Load More 1 2 3 4 5 6 next last Load More
Emeril Lagasse, Executive Chef, Commander's Palace, New Orleans, LA - Stephen Michaelides 1 Donald Barickman, Executive Chef/V.P. of Hospitality Management Group, Charleston, S.C. - RH Staff Michael Symon, Chef/Owner, Lola, Cleveland, OH - RH Staff Martin O'Dowd, President and Chief Operating Officer, Rainforest Cafe, Minneapolis, MN - RH Staff Karen A. Brennan, Vice President, Marketing, Coco's Bakery Restaurant, Irvine, CA - RH Staff Vincent Scotto, Chef, Fresco, NYC - RH Staff Load More 1 2 3 4 5 6 next last Load More
Donald Barickman, Executive Chef/V.P. of Hospitality Management Group, Charleston, S.C. - RH Staff Michael Symon, Chef/Owner, Lola, Cleveland, OH - RH Staff Martin O'Dowd, President and Chief Operating Officer, Rainforest Cafe, Minneapolis, MN - RH Staff Karen A. Brennan, Vice President, Marketing, Coco's Bakery Restaurant, Irvine, CA - RH Staff Vincent Scotto, Chef, Fresco, NYC - RH Staff Load More 1 2 3 4 5 6 next last Load More
Michael Symon, Chef/Owner, Lola, Cleveland, OH - RH Staff Martin O'Dowd, President and Chief Operating Officer, Rainforest Cafe, Minneapolis, MN - RH Staff Karen A. Brennan, Vice President, Marketing, Coco's Bakery Restaurant, Irvine, CA - RH Staff Vincent Scotto, Chef, Fresco, NYC - RH Staff Load More 1 2 3 4 5 6 next last Load More
Martin O'Dowd, President and Chief Operating Officer, Rainforest Cafe, Minneapolis, MN - RH Staff Karen A. Brennan, Vice President, Marketing, Coco's Bakery Restaurant, Irvine, CA - RH Staff Vincent Scotto, Chef, Fresco, NYC - RH Staff Load More 1 2 3 4 5 6 next last Load More
Karen A. Brennan, Vice President, Marketing, Coco's Bakery Restaurant, Irvine, CA - RH Staff Vincent Scotto, Chef, Fresco, NYC - RH Staff Load More 1 2 3 4 5 6 next last Load More
