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From cocktails to cod, Portuguese trends get stateside treatments
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Meet 2018’s new top restaurant executives
Meet the top restaurant execs appointed in 2018
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rh prediction
10 predictions for the restaurant industry in 2019
flavor of the week 2018
Flavor of the Week: The 25 most popular ingredients of 2018
best friend
Roy Choi creates friendly haven on the Las Vegas Strip
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blue corn
Flavor of the Week: Blue corn infuses dishes with color
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Humble Pie sold to real estate developers
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chefs mental health
Video of the week: The top 10 stories of 2018
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restaurant operator
Working Lunch: How operators can take control on workplace issues
matzo ramen
New on the Menu: LEYE’s Miso Matzo Ball Ramen, David Burke’s St. Louis slinger
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