Chief Revenue Officer Tom Pickett addresses the company’s relationships with restaurants and its position on COVID-19-spurred commission caps: ‘We just don't think that arbitrary caps are the right way to go.’

Policing guests and corralling staff are just part of the problem as tourists and office workers stay home

With a delivery business already in place, the brand was able to pick up on the at-home dining momentum and provide a light spot for franchisees during times of crisis

The daughter of Safari Restaurant owner Margaret Jason shares her inspiration for educating diners

Organizers cite safety concerns due to coronavirus pandemic

Frank S. Vellucci — owner of five-unit chain Sweetcatch Poke in New York City — discusses how the city’s COVID-19 phase two and three plans allowing for indoor dining and outdoor dining on the street do not help all business owners

Onwuachi announced his decision on Instagram to leave the Washington, D.C.-based Afro-Caribbean restaurant as not “easy but necessary”