Chefs on the Move: Catching up with new positions during the pandemic

Oct 13, 2020

New jobs for Alex Beaumont and Patrick Cleary, Sarah Belisle, Brad Bergaus, Megan Bickford, Eric Bost, Joe Cervantes, Joseph Chavez, Johnny Curiel, Kevin Dubel, Robert Gomez, Josh Graber, Bill Greenwood, Andres Kaifer, Jack Logue, Marc Marrone...

7 fascinating new restaurants we’re dying to try this fall

Oct 13, 2020

Permanent outdoor dining, smoky barbecue obsessions, community-minded comfort food from all over the world and new concepts from coast to coast

Sofia Deleon’s El Merkury casts new light on Central American street food

Oct 01, 2020

The fast-casual restaurant highlights the region’s corn, beans, chile and chocolate

In the woods outside Atlanta, Ett is serving a five-course meal in isolation

Sep 18, 2020

Now taking reservations for a table of one

Chef Amanda Freitag and Hospitality Alliance to open seasonal café Rise & Thyme in Dallas

Sep 17, 2020

Sept. 18 opening will make it the second restaurant in new AT&T Discovery District

Beyond Sushi chef and owner Guy Vaknin on bargaining with landlords, outdoor seating in NYC and preparing for the winter

Sep 17, 2020

The chef and owner advises being realistic about business plans

Michelin-star chef Daniel Boulud announces plans for new NYC seafood restaurant with a nod to old-school French cuisine

Sep 17, 2020

Le Pavillon is an 11,000-square-foot fine-dining venue set to open in Q1 2021 in the heart of Midtown Manhattan

Curtis Stone opens picnic-themed popup, Picnic Society, designed for the pandemic era of dining

Sep 14, 2020

Picnic Society will have a four-month residency in Los Angeles and offer pre-made picnic packages with baskets stuffed with charcuterie, sandwiches, and more

Thomas Keller's The French Laundry reopens for dine-in with one table per dining room at $850 per person

Sep 04, 2020

Officials promise a ‘fully immersive and privatized experience’

Chef Marcus Samuelsson opens new seasonal rooftop bar, Marcus at NoHu Rooftop, at EnVue Hotel in Weehawken, N.J.

Sep 02, 2020

The new restaurant’s menu will feature local, seasonal produce and elevated soul-food favorites