The former Bourse food court gets a total makeover with 30 vendors, from Egyptian food to chicken noodle soup and Philly Cheesesteak

‘Eatertainment’ concept secures $20M in additional funding

NRN senior food editor Bret Thorn and menu trends analyst Nancy Kruse discuss the changing cannabis landscape.

California Restaurant Association said it is ready to help displaced workers

No longer a trend, now trucks are another facet of building a brand

Experts and the industry weigh-in on paid sick leave, minimum wage and more

Align Public Strategies discusses the midterm election results