Chains excluded from restaurant grant program proposed as part of HEROES Act; grants are geared for independent restaurants, food trucks and bars in underrepresented communities with a focus on women- and minority-operated establishments.
Utah-based growth fund led by Andrew Smith announces investment in upscale fast-casual fried chicken brand and 2019 NRN Hot Concept winner; Savory to grow Crack Shack by three to five units in 2021.
TCGM Holding Company acquires fast-casual concept in asset sale; original location, closed since the onset of the pandemic, will reopen next week with focus on throwback sandwiches and concrete-style frozen custard desserts.
Parent Cosmoledo LLC reportedly taps Aurify Brands as stalking horse bidder
Private-equity firm Monroe Capital wins bidding, which included Boston Market Holdings Corp.
Collins Ave. location has been closed since March pandemic shutdown; other restaurants unaffected
CEO Katherine Poppe of 7-unit Portland-based artisanal brand says COVID-19 shutdown’s effect ‘was immediate and catastrophic’
The third-party delivery operator is positioning itself as more than a restaurant delivery service as it reportedly plans IPO in late 2020
Co-CEOs Doug Jacob and Sandy Beall ready to tap industry changes from coronavirus pandemic
