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Jun 08, 2020
Operators need to show they have comprehensive COVID-19 protections in place.
Both leaders spoke during a panel on day three of the Restaurants Rise virtual event about how the chains learned to adapt during coronavirus pandemic
As local curfews are put in place in response to protests and riots in major urban areas, restaurants are left to pick up the pieces again
Trends return to mid-April levels as more restaurants reopen after coronavirus restrictions
DoorDash expands COVID-19 relief efforts; the move comes as delivery orders during the pandemic have grown from 3% of all restaurant orders to 7%, according to The NPD Group
A New York City restaurant relief package also waives hefty sidewalk fees for restaurants
The operator of BarDough, Señor Bear, Morin, Ash’kara, Tap & Burger and other restaurants shares his plans
Nimbleness and diversification are the path forward
