Plus a multicultural short rib dish, house-made burrata, and a smoky take on an Old Fashioned

Plus kaiseki vegetables, a French-Asian savory custard, and a dessert interpretation of a Vietnamese fish curry

Plus fine-dining pork inspired by barbecue, scallop aguachile, and a Cuban take on paella

Plus a savory riff on a Thai dessert, seabass with pork, and a multifaceted squash dish

A look at unique and eye-catching food and drink from Restaurant Hospitality’s New on the Menu column

Plus sweet potato gnocchi, a beef dish from Puebla, and the latest from Michael Beltran

Plus a spicy herbaceous cocktail, pasta with porter sausage, and a Cuban-American interpretation of a Thai dessert

Plus Caribbean-inspired onigiri, a Malay open-faced sandwich, and a tofu dish inspired by coconut shrimp

Plus a baijiu cocktail, trout Benedict and crab fritters

Plus tuna crudo over ’nduja, octopus with almonds, and a cocktail evoking the Eastern Mediterranean