Plus Chicken Cordon Bleu on a skewer, an elote Old Fashioned, and Brad Kilgore’s latest tagliatelle
Plus a snowball cocktail, a Tulum-inspired fruit salad and halibut with four leek preparations
Plus swordfish with local vegetables, Venezuelan cheese sticks, and a purple gin drink
Plus a bourbon-ginger cocktail in Sonoma
Plus pork belly Benedict, brunch chicken & waffles, and a tomato cocktail
Plus a lobster dish from Blue Ribbon Restaurants, octopus with two sauces, and a new take on the Espresso Martini
Plus raw shrimp, raw grouper, and a Mexican-Italian rabbit