This week's top 10: Superfoods, more cannabis, 100 years of ads

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Here are the superfoods on the rise

Chefs take note of these ingredients consumers want more of.

4 more cannabis restaurants coming to West Hollywood

There are still hurdles to overcome, but THC products will be on the menu.

Hope Breakfast Bar to make September debut in St. Paul, Minn.

Restaurateur Brian Ingram to offer morning optimism — and bacon cakes — all day.

Best Sandwiches in America 2019: Meet the winners

We selected 10 sandwiches that best represented some of those trends and, frankly, won our hearts. Take a look at the Best Sandwiches in America.

First restaurant with cannabis on the menu to open in September

At Lowell Café in West Hollywood, Calif., guests will be able to have a toke and a sandwich.

Opinion: Restaurateurs, Don’t roll over yet

You may have a defense to website accessibility lawsuits.

Chefs make way for mushrooms

The ‘It’ fungus spreads to all parts of the menu.

Check out these old timey restaurant advertisements

Here’s a look at some of the ads from the early days of Restaurant Hospitality.

Earning your daily $12.50 profit and other lessons from the past

One of the first restaurant industry surveys in the modern, post-Prohibition era offers perspective.

Fabio Trabocchi expands his empire while maintaining the culture

Now a multi-city operator, the Italian chef keeps exploring new flavors.

Next Up

New on the menu: Tamarind ribs and bok choy-beet salad