Plus Korean-influenced beef tartare, a Mexican-influenced watermelon salad and Indian-influenced mac & cheese
The industry veteran understands the art of paying it forward
Plus a belly-on bone-in pork chop, Indian goat organs and meatballs with chicharrónes
Plus a cauliflower burger, summertime scallops and an upscale gyro
Canadian concept plans to open first U.S. unit in New York City this year, with more to come
