Keeping a busy diner running is a tall order, but CBS Sunday Morning's chef-in-residence Bobby Flay pulls up a chair at some celebrated Greek diners in New York and New Jersey to find out how these family businesses are run.
Baum + Whiteman, a food and restaurant consulting firm, shares menu trends it expects in the coming year.
Contact Bret Thorn at bret.thorn@penton.com
Follow him on Twitter: @foodwriterdiary
Kimpton’s food and drink gurus weigh in on the next food and drink obsessions
Contact Lisa Jennings at lisa.jennings@penton.com
Follow her on Twitter: @livetodineout