When it comes to industry trends, it was only a few months ago that Bob O'Brien, president of NPD Foodworld, told attendees at RESTAURANT HOSPITALITY'S Concepts of Tomorrow conference that breakfast is the bright spot in all dayparts. This month's...
Yield: one 16-oz. drink.
2 cups ice
2 oz. Frusia Peach1/2 oz. Torani Vanilla syrup1/4 oz. Torani Ginger Spice syrup 4 oz. milk
Combine ingredients in a commercial blender and blend until smooth (about 20 seconds.)
